Pasta, Trumpets

TWIST AND SHOUT—YOUR SAUCE’S NEW BEST FRIEND

Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape. The ruffled edges and hollow center effortlessly capture everything from delicate sauces to rich, creamy concoctions, and even hearty ingredients like vegetables or meats. Celebrated for its versatility, the Trumpets charming shape and practical design continue to delight pasta enthusiasts and home cooks alike.