Pasta, Reginetti

DISCOVER THE REGAL RUFFLE—PASTA RIBBONS THAT ELEVATE ANY SAUCE

Originating in Italy’s Southern regions of Campania and Sicily, Reginetti means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, who was a beloved figure in Italian history. The pasta’s distinctive shape, characterized by its ribbon-like form with wavy edges, helps the pasta hold onto sauces and is said to resemble the lace or frills on a queen’s gown. Traditionally used in dishes that feature rich, hearty sauces with meat, cheese, and vegetables, Reginetti brings a touch of elegance to any meal.